CARAMEL TURTLES

Ingredients:

• 1 cup Pecan Halves
• 36 Light Caramels
• ½ cup Sweet Chocolate (melted)

Instructions:

1. Grease a cookie sheet. Arrange pecans flat-side down in clusters of 4.
2. Place 1 caramel on each cluster of pecans.
3. Heat in a 325°F oven for 4-8 minutes, until the caramels soften.
4. Remove from oven and flatten the caramels with a buttered spatula.
5. Cool slightly, then swirl melted chocolate on top of each turtle. Allow to cool completely.