COCONUT BALLS

Ingredients:

• 2 lbs Confectioners Sugar
• 1 can Eagle Brand Condensed Milk
• 2 tsp Vanilla
• ¼ lb Butter or Oleo
• 14 oz Coconut

Instructions:

1. Mix together sugar, condensed milk, vanilla, butter, and coconut.
2. If the mixture is too soft, add a little more coconut.
3. Refrigerate for at least 3 hours to chill.
4. Form the mixture into small balls or squares.
5. Melt 3 packages of chocolate or chocolate chips and dip the balls into the chocolate.
6. Place on wax paper to cool and set. Keep refrigerated.