ZUCCHINI CASSEROLE

Ingredients:

• 2 to 3 lbs Zucchini, cut up
• 3 Slices Bread, cut up
• ½ Onion, minced
• 4 tbsp Butter or Oleo
• 2 Eggs, beaten
• Parmesan Cheese
• Salt, Pepper, and Oregano to taste

Instructions:

1. Preheat oven to 350°F.
2. Cook zucchini until tender and mash lightly.
3. Mix zucchini with seasoning, butter, bread, onion, and cheese.
4. Fold in the eggs, place the mixture into a casserole dish, and top with bread crumbs, Parmesan cheese, and bacon (optional).
5. Bake for 45 minutes.