MACARONI AND CHEESE

Ingredients:

• ½ lb Macaroni
• 1 tsp Salt
• 3 tbsp Margarine
• 3 tbsp Flour
• 2 cups Milk
• 8-9 slices American Cheese

Instructions:

1. Cook macaroni as directed on the package.
2. In a separate saucepan, melt margarine and stir in flour, salt, and pepper until smooth.
3. Gradually add milk and cook until thickened.
4. Stir in cheese and cook slowly until melted.
5. Combine cheese sauce with cooked macaroni. Serves 4.