OVERNIGHT CHEESE SOUFFLE

Ingredients:

• 8 Slices Bread (crust removed)
• ½ lb Cheddar Cheese, shredded
• 6 Eggs, beaten
• 1 tsp Dry Mustard
• 1 tsp Salt
• 2 ½ cups Milk
• Dash of Worcestershire Sauce

Instructions:

1. Tear bread into pieces and place in a greased casserole dish.
2. Sprinkle cheese over the bread.
3. In a separate bowl, mix eggs, mustard, salt, milk, and Worcestershire sauce. Pour over the bread and cheese.
4. Dot with butter, cover, and refrigerate overnight.
5. Remove from the fridge 1 hour before baking. Bake at 350°F for 1 hour. Ideal for a brunch.