BEEF AND MACARONI BAKE

Ingredients:

• 1 lb Ground Beef
• 1 cup Chopped Celery
• 1 cup Chopped Onion
• 1 clove Garlic, minced
• Dash of Oregano
• 1 tsp Salt
• 1 cup Uncooked Macaroni
• 1 can Tomato Sauce (2 cups)
• ½ cup Shredded Sharp Cheese
• Grated Parmesan Cheese

Instructions:

1. Brown beef, celery, onion, garlic, and oregano in a skillet until onions are tender.
2. Cook macaroni in salted water and drain.
3. Combine beef mixture, macaroni, and shredded cheese in a casserole dish.
4. Cover with tomato sauce and sprinkle with grated Parmesan cheese.
5. Bake at 350°F for 30 minutes, or until bubbly in the center. Serves 4.