CHICKEN AND RICE BAKE

Ingredients:

• ½ package Dry Onion Soup Mix
• 1 can Chicken Rice Soup
• 1 cup Rice
• 1 cup Chicken Broth
• Chicken pieces (enough to cover the casserole)

Instructions:

1. Preheat oven to 325-350°F.
2. Mix all ingredients (except chicken) together in a casserole dish.
3. Place chicken pieces on top of the mixture, and sprinkle with salt, pepper, and paprika.
4. Bake for 1 ½ to 2 hours.