SHORTBREAD COOKIES

Ingredients:

• 1 cup Butter (creamed)
• ¾ cup Sugar
• 1 tsp Vanilla
• 2 cups Flour

Instructions:

1. Cream butter and sugar until light and fluffy.
2. Add vanilla and flour, and mix to form a soft dough.
3. Chill dough overnight.
4. Preheat oven to 325°F.
5. Roll thin or slice dough and place on an ungreased pan.
6. Bake for 20 minutes. Roll in powdered sugar while warm. Makes about 3 dozen.