CINNAMON CRUNCHIES

Ingredients:

• ⅓ cup Shortening
• ½ cup Sugar
• 1 Egg Yolk
• 2 tbsp Milk
• ½ tsp Vanilla
• 1 cup Flour
• ½ tsp Salt
• ½ tsp Cinnamon

Topping:

• 1 Egg White (slightly beaten)
• 3 tbsp Sugar
• ½ tsp Cinnamon
• ¼ cup Chopped Nuts

Instructions:

1. Preheat oven to 350°F.
2. Cream together shortening and sugar, then blend in egg yolk, milk, and vanilla.
3. Gradually add the dry ingredients and mix well.
4. Spread mixture in an ungreased 7x11 inch pan.
5. Spread beaten egg white over the dough.
6. Combine sugar, cinnamon, and nuts, and sprinkle over the top.
7. Bake for 30 minutes. Cut into bars while still warm.