ROCKY ROAD COOKIES

Ingredients:

• 1 - 6 oz package Chocolate Chips
• ½ cup Butter or Margarine
• 2 Eggs
• 1 cup Sugar
• 1 ½ cups Flour
• ½ tsp Baking Powder
• ½ tsp Salt
• ½ tsp Vanilla
• 1 cup Chopped Nuts
• ½ dozen Mini Marshmallows (optional)

Instructions:

1. Melt ½ cup chocolate chips and butter over low heat, then cool.
2. Preheat oven to 400°F.
3. In a bowl, mix remaining chocolate chips, eggs, sugar, flour, baking powder, salt, vanilla, and the cooled chocolate mixture.
4. Drop by teaspoon onto an ungreased baking sheet.
5. Press a marshmallow into the center of each cookie (optional).
6. Bake for 8 minutes or until almost no imprint remains when touched with a finger.