CORN FLAKES CLUSTERS

Ingredients:

• ½ cup Corn Syrup
• 3 tbsp Sugar
• 3 tbsp Margarine
• 2 cups Corn Flakes
• ½ cup Flaked Coconut
• ½ cup Chopped Nuts

Instructions:

1. In a medium saucepan, combine corn syrup, sugar, and margarine. Bring to a boil over medium heat, stirring constantly.
2. Continue boiling for 5 minutes while stirring.
3. Remove from heat and add remaining ingredients, mixing thoroughly.
4. Drop by tablespoonfuls onto waxed paper or a buttered baking sheet.
5. Cool until firm. Makes about 2 dozen.