RAISIN PUFF COOKIES

Ingredients:

• 1 ½ cups Raisins
• 1 cup Water
• 2 sticks Butter
• 1 ½ cups Sugar
• 2 Eggs (beaten)
• 3 ½ cups Flour
• 1 tsp Baking Soda
• ½ tsp Salt
• 1 tsp Vanilla

Instructions:

1. Cook raisins in water until dry, then let cool.
2. Preheat oven to 400°F.
3. Cream butter and sugar together, then add beaten eggs.
4. Add flour, raisins, and vanilla, mixing thoroughly.
5. Roll dough into balls, then roll in granulated sugar.
6. Place on a greased cookie sheet and bake for 15 to 20 minutes.