NUT HORNS

Ingredients:

• 5 cups Flour
• ½ lb Butter
• 2 tbsp Crisco
• 3 Egg Yolks
• 2 Whole Eggs
• 2 tbsp Sugar
• 1 small Cake Yeast
• Milk or Cream (enough to make dough)

Filling:

• 2 lbs Nuts
• 1 cup Sugar
• 3 Egg Whites
• ½ Lemon Rind (grated)

Instructions:

1. Mix flour, butter, Crisco, egg yolks, whole eggs, and sugar. Add yeast and enough milk or cream to make dough.
2. Roll dough smooth and refrigerate for a few hours or overnight.
3. Take a handful of dough at a time, roll out on a floured board, and fill with nut filling.
4. Bake at 350°F until lightly browned.