PEANUT TOFFEE DIAMONDS

Ingredients:

• ½ cup Butter
• ½ cup Chunky Peanut Butter
• 1 cup Brown Sugar (packed)
• 1 Egg
• 1 tsp Vanilla
• ½ tsp Salt
• 2 cups Sifted Flour
• 1 cup Melted Chocolate Bits
• Whole Salted Peanuts

Instructions:

1. Preheat oven to 325°F.
2. Cream butter and ½ cup peanut butter, gradually adding sugar. Beat in egg and vanilla.
3. Blend in salt and flour. Pat the mixture into a greased 15x10x1 inch pan.
4. Bake for 25 minutes.
5. Combine melted chocolate and ½ cup peanut butter, then spread over the hot surface.
6. Cut into diamonds while warm, and place a peanut in the center of each diamond. Makes about 4 dozen.