PUMPKIN BARS
Ingredients:
- 2 cups Sugar
- 2 cups Bisquick Mix
- 2 cups Vegetable Oil
- 1 (16 oz) can Pumpkin
- 4 Eggs (beaten)
- 2 tsp Cinnamon
- ½ cup Raisins
Instructions:
- Preheat oven to 350°F and grease a 15x10x1 pan.
- Beat together sugar, oil, pumpkin, and eggs.
- Stir in Bisquick mix, cinnamon, and raisins.
- Pour into the prepared pan and bake for 25-30 minutes.
- Frost with cream cheese frosting.
- Cream Cheese Frosting:
- 1 (3 oz) package Cream Cheese
- ⅓ cup Margarine
- 1 tbsp Milk
- 1 tsp Vanilla
- 2 cups Powdered Sugar
- Instructions:
- Beat together cream cheese, margarine, milk, and vanilla until smooth.
- Gradually stir in powdered sugar until creamy.
