CHEESY LEMON BARS

Ingredients:

• 1 package Pillsbury Plus Lemon Cake Mix
• ½ cup Butter or Margarine (melted)
• 1 Egg
• 1 package Rich 'n Easy Lemon Frosting Mix
• 1 package Cream Cheese (softened)
• 2 Eggs

Instructions:

1. Preheat oven to 350°F. Grease the bottom of a 13x9 inch pan.
2. Combine cake mix, butter, and 1 egg. Stir until moist and press into the pan.
3. Blend frosting mix into softened cream cheese, reserving 1 cup for frosting. Add 2 eggs to the remaining mixture and beat for 3-5 minutes.
4. Spread over the base and bake for 30 to 40 minutes.
5. Cool, then frost with the reserved frosting.