BROWNIES

Ingredients:

• 2/3 cup Flour (sifted)
• ¼ tsp Baking Powder
• ¼ tsp Salt
• 1/3 cup Shortening
• 1 cup Sugar
• 2 squares Unsweetened Chocolate (melted)
• 2 Eggs (well beaten)
• ½ cup Chopped Walnuts
• 1 tsp Vanilla

Instructions:

1. Preheat oven to 350°F.
2. Sift flour with baking powder and salt.
3. Melt shortening and chocolate over hot water.
4. Gradually add sugar to the eggs, beating thoroughly.
5. Blend in the chocolate mixture, then add nuts and vanilla.
6. Spread in an ungreased 8-inch square pan and bake for 25 minutes.