GRAHAM CRACKER SQUARES

Ingredients:

• 1 ¾ cups Graham Cracker Crumbs
• ¾ cup Chopped Nuts
• ⅓ cup Sugar
• ½ cup Butter or Margarine (melted)
• 2 Eggs
• 1 can (14 oz) Sweetened Condensed Milk
• 2 cups Flaked Coconut
• 1 tsp Vanilla
• 1 package (12 oz) Semi-Sweet Chocolate Chips

Instructions:

1. Preheat oven to 350°F.
2. Mix graham cracker crumbs, nuts, and sugar. Stir in melted butter. Press mixture firmly into the bottom of a 13x9x2 inch pan.
3. Bake for 10 minutes.
4. Beat eggs until lemon-colored and foamy, about 3 minutes. Stir in condensed milk, coconut, and vanilla. Spread over the crust.
5. Bake for 25 minutes. Remove from oven and sprinkle chocolate chips on top. Bake for an additional 2-3 minutes until the chocolate melts.
6. Spread melted chocolate over the top. Cool completely before cutting into 1 ½-inch squares. Makes about 4 dozen.