RASPBERRY COCONUT SQUARES

Ingredients:

• 4 large Eggs
• 1 cup Sugar
• 4 cups Domino 1001 Cookie Mix
• ¾ cup Seedless Red Raspberry Jam
• ½ cup Butter or Margarine (softened)
• 2 packages (7 oz) Shredded Coconut

Instructions:

1. Preheat oven to 350°F.
2. Mix 1 egg into the cookie mix to make dough. Press dough into the bottom of a buttered pan.
3. Bake for 8 minutes. Spread jam thinly over the baked base.
4. Cream butter and sugar until light. Add remaining eggs one at a time, beating until creamy.
5. Stir in coconut and mix well. Spread over the jam layer and bake for 20 minutes, or until golden brown. Makes 5 dozen.