CHOCOLATE DESSERT

Ingredients:

• 1 package (6 oz.) Semi-Sweet Chocolate Chips (1 cup)
• 4 Eggs (well beaten)
• 1 cup Whipping Cream (whipped stiff)
• 1 tsp Vanilla
• ¾ cup Chopped Nuts
• 1 Large Angel Food Cake (torn into small pieces)

Instructions:

1. Melt chocolate chips over hot water, then cool slightly.
2. Pour melted chocolate over beaten eggs and mix well.
3. Fold in whipped cream, vanilla, and nuts.
4. Line a 9x13 inch pan with half of the torn cake pieces. Pour half of the chocolate mixture over the cake pieces.
5. Add the remaining cake pieces and top with the remaining chocolate mixture.
6. Sprinkle with additional chopped nuts if desired.
7. Chill for several hours or freeze. Cut into squares and serve. Serves 10-12.