RASPBERRY MOLD

Ingredients:

• 2 packages (3 oz.) Raspberry Gelatin
• 1½ cups Boiling Water
• 1 can (20 oz.) Crushed Pineapple (undrained)
• ¾ cup Port Wine
• 1 can (20 oz.) Whole Cranberry Sauce
• 1 cup Chopped Nuts
• 1 package (8 oz.) Cream Cheese
• 1 cup Sour Cream

Instructions:

1. Dissolve gelatin in boiling water.
2. Stir in crushed pineapple, cranberry sauce, and wine. Chill until mixture thickens slightly.
3. Fold in nuts and pour into a 2-quart serving dish. Chill until set.
4. Beat sour cream into softened cream cheese, and spread the mixture over the set salad.
5. Serves 8 to 10.