APPLE CRISP

Ingredients:

• 1 Egg (beaten)
• ¾ cup Sugar
• ½ cup Flour
• 1 tsp Baking Powder
• ½ cup Chopped Nuts
• 1 cup Cubed Tart Apples
• 1 tsp Vanilla
• ½ tsp Salt

Instructions:

1. Preheat oven to 350°F.
2. Sift dry ingredients together.
3. Add the dry ingredients to the beaten egg mixture until everything is moist.
4. Pour into a well-greased 8-inch pie pan.
5. Bake for 30 minutes or until golden brown.
6. Serve with whipped cream or ice cream.