APPLE CRISP (Version 2)

Ingredients:

• 4 cups Oleo
• 5 cups Sliced Apples
• 1 cup Brown Sugar
• 4 cups Flour
• 4 tsp Nutmeg
• ½ tsp Salt
• ½ tsp Cinnamon

Instructions:

1. Preheat oven to 350°F.
2. Mix sugar, flour, spices, and salt together.
3. Cut in oleo until the mixture is crumbly.
4. Spread apples over the bottom of a buttered 8-inch square pan and sprinkle the crumbly mixture over the fruit. Pat lightly with fingers.
5. Bake uncovered for 40 to 45 minutes or until apples are tender.
6. Makes 6 to 8 servings.