CREAM CHEESE TART

Ingredients:

• Sunshine Vanilla Wafers
• 2 packages (8 oz.) Cream Cheese
• ¾ cup Sugar
• 2 Eggs
• 1 tbsp Lemon Juice
• 1 tsp Vanilla
• 1 can Cherry Pie Filling
• Small Candy Papers

Instructions:

1. Preheat oven to 350°F.
2. Beat cream cheese, sugar, eggs, lemon juice, and vanilla together.
3. Place one wafer, round side down, in each small candy paper on a baking sheet.
4. Add 1 tbsp filling to each cup.
5. Bake for 13 minutes. Cool completely.
6. Top each tart with a cherry and some cherry filling.
7. Refrigerate and serve chilled. Makes 30 tarts.