DIABETIC RAISIN COOKIES

Ingredients:

• 2 Eggs (beaten)
• ¼ tsp Sucaryl
• ¼ tsp Baking Powder
• ⅓ cup Raisins
• 4 cups Flour
• ½ cup Nuts
• 1½ cups Bread Crumbs

Instructions:

1. Preheat oven to 350°F.
2. Combine eggs and sucaryl. Gradually add the rest of the ingredients in the order listed.
3. Drop dough by spoonfuls onto a greased baking sheet.
4. Bake for 8 to 10 minutes or until lightly browned.