SPINACH DIP

Ingredients:

• 1 package (10 oz.) Frozen Chopped Spinach
• ½ cup Chopped Fresh Parsley
• 1 cup Mayonnaise
• 1½ tbsp Lemon Juice
• 1 cup Sour Cream
• 1 tsp Salt
• ½ cup Minced Green Onion

Instructions:

1. Cook and drain spinach.
2. Combine all ingredients and mix well.
3. Refrigerate for at least 1 hour before serving.
4. Note: Regular onions and 1 tbsp fresh chives may be used if green onions are not available.