SHRIMP DIP

Ingredients:

• 1 can Cream of Shrimp Soup
• 1 package (8 oz.) Cream Cheese
• 1 small can Shrimp (drained and rinsed)

Instructions:

1. Beat cream of shrimp soup and cream cheese until smooth.
2. Stir in the shrimp.
3. Refrigerate for a few hours to improve flavor.
4. Optional: Add more shrimp for a stronger flavor.