BROWN MEAT STEW

Ingredients:

• 2 lbs Boneless Beef
• 1 tsp Salt
• ½ tsp Pepper
• 4 tsp Paprika
• 5 cups Flour
• 2 tbsp Fat
• 1 cup Water
• 1 tbsp Worcestershire Sauce
• 1 tsp Kitchen Bouquet
• 1 tbsp Catsup
• 4 medium Potatoes
• 4 medium Carrots
• 4 medium Onions

Instructions:

1. Cut meat into small pieces. Roll in salt, pepper, flour, and paprika.
2. Brown the meat in fat in a skillet. Transfer browned meat to a large pot.
3. Add water, Worcestershire sauce, Kitchen Bouquet, and catsup to the pot. Simmer for about 2 hours.
4. Add chopped potatoes, carrots, and onions. Cover and cook for another hour or until vegetables are tender.
5. Serve hot.