BEEF LOG

Ingredients:

• 5 lbs Lean Ground Beef
• 2½ tsp Garlic Salt
• 2½ tsp Coarse Ground Pepper
• 2½ tsp Mustard Seed
• 2½ tsp Liquid Smoke
• 5 tbsp Tender Quick Cure Salt

Instructions:

1. Mix all ingredients thoroughly. Place the mixture in a plastic bag and refrigerate for 3 days.
2. Each day, mix the meat for 15 minutes.
3. Shape the meat into long loaves about 4 inches in diameter.
4. Bake at 160°F for 9 hours. Makes approximately 5 loaves.