MEATBALL STROGANOFF

Ingredients:

• 1 lb Ground Beef
• ½ cup Chopped Onion
• 1 Egg
• 1 Slice Bread
• 2 tsp Salt
• Dash of Pepper
• 1 can Cream of Mushroom Soup
• ½ cup Sour Cream
• ⅓ cup Water
• 3 cups Cooked Noodles

Instructions:

1. Mix ground beef, onion, egg, bread, salt, and pepper. Form into 16 meatballs.
2. Brown the meatballs in a skillet. Drain fat.
3. Stir in mushroom soup, sour cream, and water. Cover and simmer for 10 minutes, stirring occasionally.
4. Serve meatballs over cooked noodles.