ZUCCHINI RELISH

Ingredients:

• 10 cups Zucchini, grated
• 4 cups Onions, grated
• 5 tbsp Salt
• 2½ cups White Vinegar
• 3½ cups Sugar
• 1 tbsp Nutmeg
• 1 tbsp Dry Mustard
• 1 tbsp Turmeric
• 1 tbsp Cornstarch
• ½ tsp Pepper
• 1 Red Bell Pepper, chopped
• 1 Green Bell Pepper, chopped

Instructions:

1. Grind zucchini and onions, then mix with salt and let stand overnight.
2. Drain and rinse twice.
3. Combine vinegar, sugar, nutmeg, mustard, turmeric, cornstarch, and pepper in a pan.
4. Add the zucchini mixture, along with the chopped red and green bell peppers.
5. Simmer uncovered for 30 minutes.
6. Pack into sterilized jars and process in a hot water bath for 5 minutes.