DILLY BEANS

Ingredients:

• 2 lbs Green Beans
• 1 tsp Cayenne Pepper
• 4 cloves Garlic
• 1½ heads Dill
• 2½ cups Water
• 2½ cups Vinegar

Instructions:

1. Pack beans into pint jars, standing them upright.
2. Add 1 tsp cayenne pepper, 1 clove of garlic, and 1 dill head to each jar.
3. Combine water and vinegar, bring to a boil, and pour over the beans.
4. Process jars in a hot water bath for 10 minutes.