CHERRY TOPPED CHEESE PIE

Ingredients:

• 1 Graham Cracker Crust
• 1 (8 oz.) pkg. Cream Cheese, softened
• ½ cup Sugar
• 2 cups Cool Whip, thawed
• 1 cup Cherry Pie Filling

Instructions:

1. Beat together softened cream cheese and sugar until creamy.
2. Fold in Cool Whip and spread the mixture into the graham cracker crust.
3. Top with cherry pie filling and chill for at least 3 hours before serving.