CHERRY CHEESE PIE

Ingredients:

• 1 (8 oz.) pkg. Cream Cheese, softened
• 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
• ⅓ cup Lemon Juice
• 1 tsp. Vanilla
• 1 Graham Cracker Crust
• 1 can Cherry Pie Filling

Instructions:

1. In a medium bowl, beat cream cheese until light and fluffy.
2. Add sweetened condensed milk and mix until smooth.
3. Stir in lemon juice and vanilla, then pour into the graham cracker crust.
4. Chill for 3 hours until firm.
5. Top with cherry pie filling before serving.