APPLE PIE CASSEROLE

Ingredients:

• 1 Quart Greased Casserole Dish
• 3 Large Apples (or 5-6 Small Apples), sliced
• ½ cup Flour
• ½ cup Sugar
• Butter (thinly sliced)
• 2 tbsp. Crushed Walnuts
• Cinnamon

Instructions:

1. Preheat oven to 425°F.
2. Slice the apples and place them at the bottom of a greased casserole dish.
3. Mix flour and sugar together and sprinkle over the apples.
4. Thinly slice the butter and place over the flour and sugar mixture.
5. Bake for 20 minutes.
6. Remove from the oven, mix the crushed walnuts with cinnamon, and sprinkle over the pie.
7. Return to the oven and bake for an additional 10 minutes.