CHEESE TUNA PIE

Ingredients:

• 1 can (10¾ oz.) condensed cheddar cheese soup
• 2 cans (7 oz. each) tuna, drained
• 1 package (10 oz.) frozen mixed vegetables
• ½ cup milk
• ¼ tsp. salt
• ½ tsp. hot pepper sauce
• 1 package refrigerated biscuits

Instructions:

1. Preheat oven to 400°F.
2. In a saucepan, heat the soup, tuna, vegetables, milk, salt, and hot pepper sauce until warm. Do not overcook the vegetables.
3. Pour the mixture into a baking dish or round casserole dish.
4. Place the biscuits on top of the tuna mixture.
5. Bake for 20 to 25 minutes or until the biscuits are golden brown.