MOCK RASPBERRY JAM

Ingredients:

• 2 cups tomatoes, mashed
• 6 cups white sugar
• 1 (8 oz.) package raspberry Jello

Instructions:

1. In a large pot, combine mashed tomatoes and sugar.
2. Bring to a boil, stirring constantly. Boil for 5 minutes.
3. Remove from heat and stir in raspberry Jello until dissolved.
4. Pour into jars and seal with paraffin wax.