PEACH PINEAPPLE JAM

Ingredients:

• 6 cups crushed peaches
• 8 cups sugar
• 1 (20 oz.) can crushed pineapple
• 1 large package orange Jello

Instructions:

1. Combine crushed peaches, sugar, and pineapple in a large pot.
2. Bring to a boil and simmer for 20 minutes, stirring occasionally.
3. Remove from heat and stir in orange Jello until dissolved.
4. Pour into jars, cover, and refrigerate for 24 hours. Freeze for longer storage.