CARROT SALAD

Ingredients:

• 2 cups cooked, sliced carrots (or canned)
• 1 small onion, diced
• 1 small green pepper (or ½ green and ½ red), diced
• ½ cup sugar
• ¼ cup vinegar
• ½ cup salad oil

Instructions:

1. In a bowl, combine the cooked carrots, diced onion, and green pepper.
2. In a separate bowl, whisk together sugar, vinegar, and salad oil.
3. Pour the dressing over the vegetable mixture and toss to coat.
4. Refrigerate for a few hours or overnight before serving.