COTTAGE CHEESE JELLO

Ingredients:

• 1 (15 oz.) can crushed pineapple
• 1 package strawberry Jello
• 1 small container cottage cheese
• 1 small container Cool Whip

Instructions:

1. Drain the crushed pineapple and sprinkle the strawberry Jello over the pineapple.
2. Mix the pineapple and Jello with the cottage cheese and Cool Whip in a bowl.
3. Pour into a glass cake pan and refrigerate until set.