CHOCOLATE SAUCE

Ingredients:

• ¾ cup sugar
• ½ cup oleo (butter substitute)
• 2 envelopes Nestlé Choco Bake (or 2 oz. unsweetened chocolate)
• 2 tbsp. corn syrup
• Dash of salt
• ½ cup milk
• 2 tsp. vanilla

Instructions:

1. In a saucepan, blend sugar, oleo, Choco Bake, corn syrup, and salt.
2. Add milk and bring to a boil until thickened.
3. Remove from heat and stir in vanilla.
4. Serve warm over desserts like ice cream or cake.