SUPREME SALAD

Ingredients:

• 1 lb. Rosa Marina macaroni (No. 37)
• 1 large container Cool Whip or Pet Whip
• 1 regular can pineapple chunks (or crushed)
• 1 can mandarin oranges (or 2 cans), drained and halved
• Maraschino cherries (optional, diced)

Sauce:

• ¾ cup sugar
• 2 tbsp. flour
• 2 eggs
• ½ tsp. salt
• Juice from pineapple and oranges

Instructions:

1. Cook the macaroni, drain, and rinse well.
2. Make the sauce by combining sugar, flour, eggs, salt, and reserved fruit juices in a saucepan. Cook until thickened, then pour over the macaroni and let it sit overnight.
3. The next day, break up the macaroni with a fork, add the fruit and Cool Whip, and mix well. Chill before serving.