BARBECUE SAUCE

Ingredients:

• 1½ cups vinegar
• 1¼ quarts water
• 2½ quarts ketchup
• 1 cup brown sugar
• 2 cups chopped onion
• ¾ cup chopped celery
• ½ cup mustard
• Salt and pepper to taste
• Garlic salt and Worcestershire sauce (optional, to taste)

Instructions:

1. Combine all ingredients in a large saucepan and simmer for a few minutes to blend flavors.
2. Serve hot over meats such as ham, hot dogs, or chicken.