FLORIDA PUNCH

Ingredients:

• 1 cup orange juice
• 1 cup grape juice
• 2 cups water
• 1 pint ginger ale
• 1 cup lemon juice
• 1 cup sugar
• 2 cups iced water

Instructions:

1. In a saucepan, combine sugar and 2 cups water. Bring to a boil and simmer for 2 minutes.
2. Remove from heat. Stir in orange juice, grape juice, lemon juice, and 2 cups iced water.
3. Chill the mixture in the refrigerator for 2 hours.
4. Just before serving, stir in the ginger ale.
5. Serve in glasses filled halfway with chipped ice.