CRANBERRY COCKTAIL

Ingredients:

• 1/2 lb cranberries
• 1 quart water
• 1 cup granulated sugar
• 3 teaspoons lemon juice

Instructions:

1. Chop cranberries coarsely.
2. In a large saucepan, boil water and sugar until the sugar dissolves.
3. Add the chopped cranberries to the boiling syrup and continue to boil for 5 minutes.
4. Remove from heat and stir in lemon juice.
5. Strain the mixture through cheesecloth into a pitcher.
6. Chill in the refrigerator before serving.