TOMATO COCKTAIL

Ingredients:

• 16 cups broken tomatoes
• 4 bay leaves
• 8 teaspoons salt
• 1 scant teaspoon paprika
• 16 cloves
• 8 tablespoons chopped onion
• 8 tablespoons sugar

Instructions:

1. Combine all ingredients in a large covered kettle.
2. Simmer for 1 hour over low heat.
3. Strain the mixture to remove solids.
4. Heat the strained liquid again and then bottle for storage.
5. Chill before serving.