CHILLED MELON BALLS

Ingredients:

• 2 cups cantaloupe balls
• 2 cups watermelon balls
• 2 cups honeydew balls
• 2/3 cup sugar
• 2/3 cup water

Instructions:

1. Use a melon baller to scoop out balls from cantaloupe, watermelon, and honeydew melons.
2. In a saucepan, boil the sugar and water for four minutes to create a syrup.
3. Allow the syrup to cool completely.
4. Pour the cooled syrup over the melon balls.
5. Chill the mixture in the refrigerator before serving in small glass cups.