GRAPEFRUIT COCKTAIL

Ingredients:

• 3 cups diced grapefruit
• 1 cup chopped pineapple
• 3/4 cup sugar
• 1 cup water or fruit juice (as preferred)
• 2 tablespoons lemon juice
• 8 red cherries for garnish

Instructions:

1. In a saucepan, combine sugar and water. Boil for 1 minute then allow to cool.
2. In a large bowl, combine the cooled syrup with the diced grapefruit and chopped pineapple.
3. Stir in lemon juice.
4. Chill the mixture thoroughly in the refrigerator.
5. Serve garnished with red cherries.