HOT COCOA

Ingredients:

• 4 tablespoons cocoa
• 2 to 4 tablespoons sugar (adjust to taste)
• A pinch of salt
• 1 cup cold water
• 2 cups milk

Instructions:

1. In a saucepan, combine cocoa, sugar, and a pinch of salt.
2. Add 1 cup cold water and stir over direct heat until smooth.
3. Bring the mixture to a boil and let it boil for 2 minutes.
4. Add milk and heat until the cocoa is hot and foamy.
5. Serve hot, beaten well for extra frothiness.