ROLLED OAT MUFFINS

Ingredients:

• 2 cups rolled oats
• 1 1/2 cups sour milk
• 1/3 cup sugar
• 1 cup flour
• 1 egg, beaten
• 1 teaspoon baking soda
• 1/4 cup butter, melted
• 1/2 teaspoon salt

Instructions:

1. Soak the oats in sour milk overnight.
2. Preheat oven to a high temperature.
3. Combine sugar, flour, beaten egg, baking soda, melted butter, and salt with the oat mixture.
4. Spoon into muffin tins.
5. Bake for 20 minutes.